Prep Time::15 mins
Cook Time:: 12 hrs
Total Time:: 12 hrs 15 mins
Servings::10
Ingredients
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1 (5 pound) bone-in pork shoulder roast
1 tablespoon kosher salt
½ teaspoon ground black pepper, or to taste
1 ½ cups apple cider vinegar
2 tablespoons brown sugar
1 ½ tablespoons hot pepper sauce
2 teaspoons cayenne pepper
2 teaspoons crushed red pepper flakes
Directions
Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
Dotdash Meredith Food Studios
Remove pork from the slow cooker and discard any bones. Strain off the liquid, reserving 2 cups (discard any extra). Shred pork using tongs or two forks, and return to the slow cooker.
Dotdash Meredith Food Studios
Stir brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved liquid. Mix into pork in the slow cooker.
Dotdash Meredith Food Studios
Cover and keep on Low setting until serving.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
To Make Pork Sandwiches:
Scoop pork onto a white bun and garnish liberally with your favorite coleslaw.