This chicken Marrakesh is so easy to make. I have been making this Moroccan-style recipe for years. It has become a tradition in our household.
Prep Time::20 mins
Cook Time:: 4 hrs
Total Time:: 4 hrs 20 mins
Servings::8
Ingredients
Oops! Something went wrong. Our team is working on it.
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
1 onion, sliced
2 large carrots, peeled and diced
2 cloves garlic, minced (Optional)
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon ground black pepper
¼ teaspoon ground cinnamon
1 (14.5 ounce) can diced tomatoes
Directions
Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.
Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.
Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.
Recipe Tips
You can use chicken thighs instead of breasts, and you can increase the amount of salt if the flavor is too bland.
This recipe is versatile — you can substitute red peppers, zucchini, etc., for the other vegetables.