This chicken Marrakesh is so easy to make. I have been making this Moroccan-style recipe for years. It has become a tradition in our household.

Slow Cooker Chicken Marrakesh Recipe

Prep Time::20 mins

Cook Time:: 4 hrs

Total Time:: 4 hrs 20 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces

2 large sweet potatoes, peeled and diced

1 (15 ounce) can garbanzo beans, drained and rinsed

1 onion, sliced

2 large carrots, peeled and diced

2 cloves garlic, minced (Optional)

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon ground cumin

½ teaspoon ground turmeric

½ teaspoon ground black pepper

¼ teaspoon ground cinnamon

1 (14.5 ounce) can diced tomatoes

Directions

Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.

Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.

Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.

Recipe Tips

You can use chicken thighs instead of breasts, and you can increase the amount of salt if the flavor is too bland.

This recipe is versatile — you can substitute red peppers, zucchini, etc., for the other vegetables.

By skill

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