A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Prep Time::15 mins
Cook Time:: 5 hrs 45 mins
Total Time:: 6 hrs
Servings::8
Yield::8 servings
Ingredients
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2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Remove and discard bay leaf. Remove chicken, shred using 2 forks.
Dotdash Meredith Food Studios
Return shredded chicken to the pot. Stir in egg noodles.
Dotdash Meredith Food Studios
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tips
A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.
Alternatively, you can cook the noodles separately and add them just before serving.