This chicken taco soup is similar to chili and tastes wonderful! This recipe is also very adaptable to your personal taste.
Prep Time::15 mins
Cook Time:: 7 hrs
Total Time:: 7 hrs 15 mins
Servings::8
Ingredients
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2 (10 ounce) cans diced tomatoes with green chiles, undrained
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (12 fluid ounce) can or bottle beer
1 (8 ounce) can tomato sauce
1 onion, chopped
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
1 (8 ounce) package shredded Cheddar cheese (Optional)
1 (8 ounce) container sour cream
1 cup crushed tortilla chips
Directions
Gather all ingredients.
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Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend.
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Lay chicken breasts on top, pressing down slightly until just covered.
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Cover and cook on Low for 5 hours.
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Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup.
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Cover and continue cooking for 2 hours.
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Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.
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