Prep Time::5 mins
Cook Time:: 3 hrs 45 mins
Total Time:: 3 hrs 50 mins
Servings::12
Yield::12 servings
Ingredients
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½ cup orange juice
½ cup water
½ cup brown sugar
½ cup white sugar
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries
Directions
Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Recipe Tips
Use a 2-quart or larger slow cooker. A timer is helpful to remember when to stir.
This recipe can be made a couple of days in advance, then it will just need to be reheated.