Prep Time::15 mins
Cook Time:: 5 hrs
Total Time:: 5 hrs 15 mins
Servings::8
Ingredients
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4 skinless, boneless chicken breast halves
2 (10.5 ounce) cans condensed cream of mushroom soup
1 onion, minced
2 tablespoons butter
2 tablespoons rosemary
ground black pepper to taste
1 cup vegetable broth, or as needed
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
Combine chicken, condensed soup, onion, butter, rosemary, and pepper in a slow cooker. Add enough vegetable broth to cover the ingredients completely. Cover and cook on High for 4 1/2 to 5 1/2 hours.
Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes.
Recipe Tip
Chicken broth can be substituted for the vegetable broth.