Prep Time::20 mins
Cook Time::45 mins
Total Time:: 1 hr 5 mins
Servings::6
Ingredients
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1 pound lean ground beef
10 (6-inch) corn tortillas, quartered
1 ΒΌ cups water
1 (1 ounce) package taco seasoning mix
1 (12 ounce) jar chunky salsa
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed cream of chicken soup
4 cups shredded Mexican cheese blend
Directions
Crumble ground beef into a large skillet over medium-high heat; cook and stir until evenly browned. Add water and taco seasoning; reduce heat to low and simmer 15 minutes.
Combine salsa, cream of mushroom soup, and cream of chicken soup together in a medium bowl. Reserve 3/4 cheese; stir remaining cheese into salsa mixture.
Place 1 layer tortillas to cover bottom of a slow cooker. Top with 1 layer ground beef mixture, then add 1 layer reserved cheese. Repeat layering with remaining ingredients, ending with 1 layer tortillas and top with remaining cheese. Cover slow cooker.
Cook on High for 45 minutes to 1 hour.