Prep Time::30 mins
Cook Time:: 6 hrs
Total Time:: 6 hrs 30 mins
Servings::16
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness), divided
1 (4 pound) corned beef brisket
1 ½ cups brown sugar
3 sweet potatoes, cut into chunks
1 head cabbage, cored and coarsely chopped
2 large sweet onions, chopped
6 large carrots, chopped
3 red potatoes, cut into chunks
Directions
Pour 1 bottle Irish stout beer into a slow cooker.
Dotdash Meredith Food Studio
Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
Dotdash Meredith Food Studio
Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
Dotdash Meredith Food Studio
Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar.
Dotdash Meredith Food Studio
Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
Dotdash Meredith Food Studio
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Chef’s Note
Discard corned beef brisket spice packet or save for another use.