These slow cooker baked beans with bacon are especially great for football Sundays. A delicious recipe for homemade beans that can be served as a main course or as a side dish.
Prep Time::20 mins
Cook Time:: 8 hrs
Total Time:: 8 hrs 20 mins
Servings::12
Ingredients
3 cups dry navy beans, soaked overnight or boiled for one hour
6 slices thick cut bacon, cut into 1 inch pieces
1 large onion, chopped
1 ½ cups ketchup
1 ½ cups water
1 cup brown sugar
¼ cup molasses
1 tablespoon dry mustard
1 tablespoon salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Drain soaking liquid from beans; place them in a slow cooker.
Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.
Dotdash Meredith Food Studios
Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.
Dotdash Meredith Food Studios