Prep Time::10 mins
Cook Time:: 4 hrs 5 mins
Total Time:: 4 hrs 15 mins
Servings::10
Ingredients
Oops! Something went wrong. Our team is working on it.
3 cups water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon onion salt
1 teaspoon garlic powder
1 bay leaf
1 teaspoon salt
1 teaspoon ground black pepper
1 (5 pound) rump roast
Directions
Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
Dotdash Meredith Food Studios
Place rump roast in a slow cooker; pour hot herb mixture over the meat.
Dotdash Meredith Food Studios
Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
Dotdash Meredith Food Studios
Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.
Dotdash Meredith Food Studios