Prep Time::20 mins
Cook Time:: 4 hrs 10 mins
Total Time:: 4 hrs 30 mins
Servings::10
Ingredients
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1 pound lean ground beef
1 medium onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
16 ounces shredded mozzarella cheese
12 ounces cottage cheese
½ cup grated Parmesan cheese
1 (12 ounce) package lasagna noodles
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.
Dotdash Meredith Food Studios
Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
Dotdash Meredith Food Studios
Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
Dotdash Meredith Food Studios
Spoon a layer of the meat mixture onto the bottom of a slow cooker.
Dotdash Meredith Food Studios
Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.
Dotdash Meredith Food Studios
Top noodles with a portion of cheese mixture.
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Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
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Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.
Dotdash Meredith Food Studios