Prep Time::10 mins
Cook Time:: 4 hrs 5 mins
Additional Time::10 mins
Total Time:: 4 hrs 25 mins
Servings::4
Ingredients
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2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 pound pork rib tips
1 (18 ounce) bottle BBQ sauce, divided
1 tablespoon liquid smoke flavoring
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.
Dotdash Meredith Food Studios
Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs. Cook on Low until ribs are tender, 4 to 6 hours. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.
Dotdash Meredith Food Studios
Remove ribs to the prepared tray and baste with remaining BBQ sauce.
Dotdash Meredith Food Studios
Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.
Dotdash Meredith Food Studios
Recipe Tip
You can grill the rib tips instead of broiling them.