Prep Time::15 mins
Cook Time:: 6 hrs
Total Time:: 6 hrs 15 mins
Servings::12
Ingredients
2 cups chopped celery
1 cup BBQ sauce
1 cup ketchup
1 medium onion, chopped
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast
Directions
Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cover and cook on Low for 7 hours or High for 5 hours.
Transfer roast to a cutting board; shred meat with two forks. Return meat to the slow cooker, stir to combine with liquid, and cook for 1 more hour.