Prep Time::15 mins
Cook Time:: 8 hrs
Total Time:: 8 hrs 15 mins
Servings::14
Ingredients
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1 (3 ½) pound boneless pork shoulder
8 fluid ounces root beer
3 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Directions
Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
Cook on Low for 5 hours. Switch to High and continue cooking until meat is tender and easily pulled apart with a fork, about 3 hours more.
Carefully remove pork from the slow cooker and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.