Prep Time::10 mins
Cook Time:: 2 hrs 15 mins
Total Time:: 2 hrs 25 mins
Servings::6
Ingredients
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3 ¾ cups chicken broth
1 ¼ cups Arborio rice
¼ cup olive oil
¼ cup white wine
4 cloves garlic, minced
1 teaspoon dried onion flakes
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup shredded Parmesan cheese
Directions
Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.
Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.
Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.