Slow Cooker Sauerkraut and Sausage Recipe

Prep Time::15 mins

Cook Time:: 4 hrs

Total Time:: 4 hrs 15 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 (20 ounce) can sauerkraut

¼ cup brown sugar

1 ½ pounds bratwurst sausages

1 medium onion, sliced

½ cup water, or as needed (Optional)

Directions

Mix sauerkraut and brown sugar together in a medium bowl.

Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.

Reduce the heat to Low and cook for 2 more hours.

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