Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::7
Yield::6 to 8 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (1.25 ounce) package taco seasoning mix
¼ cup all-purpose flour
3 pounds venison roast
2 teaspoons cayenne pepper, or to taste
2 tablespoons vegetable oil
1 ½ cups water
Directions
Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.