Prep Time::20 mins
Cook Time:: 3 hrs 25 mins
Total Time:: 3 hrs 45 mins
Servings::8
Ingredients
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1 pound ground beef
3 (14.5 ounce) cans low-sodium chicken broth
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can fire roasted diced tomatoes
2 cloves garlic, pressed
1 green bell pepper, diced
1 red bell pepper, diced
1/2 cup onion
1 tablespoon chicken bouillon, such as Knorr®
1 teaspoon dried oregano
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 cup instant white rice (such as Minute® Rice)
1 cup shredded mozzarella cheese, or as needed
Directions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.
Place beef, chicken broth, tomato sauce, diced tomatoes, garlic, green pepper, red pepper, onion, bouillon, oregano, salt, and pepper in a slow cooker. Stir to combine and cook on High until vegetables are soft, 3 to 4 hours.
Add rice and cook until rice is tender, 20 to 25 minutes more. Serve topped with mozzarella cheese.