Prep Time::20 mins
Cook Time:: 6 hrs 5 mins
Total Time:: 6 hrs 25 mins
Servings::6
Yield::6 servings
Ingredients
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1 pound lean ground beef
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup cooked rice
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
6 green bell peppers, tops and seeds removed (reserve tops)
⅓ cup water
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Dotdash Meredith Food Studios
Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
Dotdash Meredith Food Studios
Stuff each green bell pepper with ground beef mixture.
Dotdash Meredith Food Studios
Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
Dotdash Meredith Food Studios
Cook on Low for 6 to 8 hours.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios