Prep Time::15 mins
Cook Time:: 8 hrs 10 mins
Total Time:: 8 hrs 25 mins
Servings::6
Ingredients
¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
2 tablespoons brown sugar, or to taste
1 tablespoon Worcestershire sauce
Directions
Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat.
Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot oil until tender, about 5 minutes. Add coated steak pieces; cook and stir until lightly browned, about 5 minutes more.
Transfer steak-vegetable mixture to the slow cooker. Stir in tomatoes with juice, brown sugar, and Worcestershire sauce.
Cover and cook on Low until steak is very tender, 8 to 10 hours.