This is a quick, throw together slow cooker soup packed with all the flavors you’d expect in a Tex-Mex chili. Simply adjust to your taste, adding more taco seasoning, or freshly chopped jalapeno peppers for extra heat. Teenagers love this soup topped with tortilla chips, shredded Cheddar cheese and a dollop of sour cream.
Prep Time::10 mins
Cook Time:: 8 hrs
Total Time:: 8 hrs 10 mins
Servings::8
Yield::8 servings
Ingredients
1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Dotdash Meredith Food Studios
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
Dotdash Meredith Food Studios
Mix to blend, and cook on Low setting for 8 hours.
Dotdash Meredith Food Studios