Prep Time::10 mins
Cook Time:: 6 hrs
Additional Time::40 mins
Total Time:: 6 hrs 50 mins
Servings::4
Ingredients
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Brisket Rub:
3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
Barbeque Sauce:
¾ cup barbeque sauce
¼ cup water (Optional)
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight.
Dotdash Meredith Food Studios
When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top.
Dotdash Meredith Food Studios
Cook on Low until brisket is very tender, 6 to 7 hours.
Dotdash Meredith Food Studios
Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
dotdash meredith food studios