Prep Time::10 mins
Cook Time:: 6 hrs 15 mins
Total Time:: 6 hrs 25 mins
Servings::6
Ingredients
3 turkey wings
1 (10.5 ounce) can cream of mushroom soup
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon seasoned salt
water, or as needed to cover
1 (10 ounce) package saffron rice
Directions
Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.