Prep Time::5 mins
Cook Time:: 2 hrs
Total Time:: 2 hrs 5 mins
Servings::6
Ingredients
6 large fresh raw eggs in the shell
salt and ground black pepper to taste
Directions
Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.
Recipe Tips
Keep the smoker grill at an even temperature throughout the cooking process; sharp temperature changes will burst the eggshells.
The more smoke you make, the more flavor the eggs will absorb.