Prep Time::15 mins
Cook Time:: 2 hrs
Total Time:: 2 hrs 15 mins
Servings::6
Ingredients
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8 ounces cream cheese, softened
1/4 cup shredded Cheddar cheese
1/4 cup real bacon bits
1 tablespoon Montreal steak seasoning
12 fresh jalapeno peppers, stems removed, cored
Directions
Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer’s directions using wood of choice.
Mix cream cheese, Cheddar cheese, bacon bits, and steak seasoning in a bowl until evenly combined.
Fill a piping bag with cream cheese mixture. Pipe mixture into hollowed-out jalapenos and place on a disposable baking sheet.
Place baking sheet directly on the grate of the smoker. Smoke for 2 hours.