Prep Time::5 mins
Cook Time:: 1 hr 30 mins
Total Time:: 1 hr 35 mins
Servings::6
Ingredients
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1 (20 ounce) package prepared macaroni and cheese, thawed if frozen
1 slice American cheese, quartered
Directions
Preheat an electric smoker to 250 degrees F (120 degrees C), and add wood chips according to manufacturers’ directions. Use any wood chips that you would use for smoking meat.
If prepared macaroni and cheese is not already in a heatproof dish, spoon it into a dish that can sit directly on the rack of a smoker. Divide cheese slices over the top.
Place the dish directly on the rack of the smoker, and smoke until hot and bubbly, about 1 1/2 hours. Serve immediately.