This smoked salmon dip combines cream cheese, fresh lemon juice and zest, dill, capers, and red onions with smoked salmon. It’s a fancy and yet simple dish to take to a party or serve at home as an appetizer. Make ahead if you like and serve cold with sliced baguette.
Prep Time::15 mins
Total Time::15 mins
Servings::20
Yield::2 cups
Ingredients
1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, diced
2 tablespoons finely chopped fresh dill
1 lemon, zested
1 tablespoon lemon juice
1/2 tablespoon finely chopped capers
1 tablespoon finely chopped red onion
Directions
Stir cream cheese, salmon, dill, lemon zest, lemon juice, capers, and red onion together in a large bowl until well blended. Cover and refrigerate until ready to serve. Garnish with additional dill, if desired.