Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::20
Yield::20 brownies
Ingredients
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Brownies:
1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
½ cup vegetable oil
2 large eggs
3 tablespoons water
S’Mores Topping:
6 graham crackers
1 ½ cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan. Bake in the preheated oven for 15 minutes.
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While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
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Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
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Slice, serve, and enjoy!
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Recipe Tip
Use any flavor brownie mix for this recipe.