Prep Time::20 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 20 mins
Servings::12
Ingredients
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4 pounds seedless grapes
1 cup sour cream
1 (8 ounce) package cream cheese
½ cup white sugar
1 teaspoon vanilla extract
Directions
Remove grapes from stems, rinse, and set aside to dry. Mix together sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.