Soft Gingersnaps Recipe

Prep Time::15 mins

Cook Time::10 mins

Total Time::25 mins

Servings::36

Yield::3 dozen

Ingredients

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Original recipe (1X) yields 36 servings

2 1/4 cups all-purpose flour

1 cup brown sugar

¾ cup shortening

¼ cup molasses

1 egg

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

¼ cup white sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined. Stir in remaining 1 1/4 cups flour.

Roll dough into 1-inch balls; roll in white sugar. Place 2 inches apart on ungreased baking sheets.

Bake in the preheated oven until set and tops are crackled, 8 to 10 minutes.

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