Soft Oatmeal Cookies Recipe

Prep Time::15 mins

Cook Time::10 mins

Additional Time:: 1 hr 5 mins

Total Time:: 1 hr 30 mins

Servings::24

Yield::24 cookies

Ingredients

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Original recipe (1X) yields 24 servings

2 cups all-purpose flour

1 ½ teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened

1 cup white sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups quick cooking oats

nonstick cooking spray with flour

2 tablespoons water

2 tablespoons white sugar, or as needed

Directions

Gather all ingredients.

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Whisk flour, cinnamon, baking soda, and salt together in a medium bowl until well combined.

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Beat butter, 1 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, at least 2 to 3 minutes.

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Beat in eggs, one at a time, then mix in vanilla.

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Gradually mix in dry ingredients until well combined. Add oats and mix until thoroughly incorporated. Cover the bowl and chill dough in the refrigerator for at least 1 hour.

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When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Spray two cookie sheets with floured cooking spray. Place water in a small bowl and 2 tablespoons sugar in another small bowl. Roll chilled dough into walnut-sized balls, and place 2 inches apart on the prepared cookie sheets. Dip a large fork in water, then in sugar, and use to flatten each cookie, rewetting and resugaring as necessary.

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Bake in the preheated oven until light golden brown around the edges and centers are nearly set, 8 to 10 minutes, switching racks halfway through.

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Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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