Prep Time::20 mins
Cook Time:: 2 hrs
Total Time:: 2 hrs 20 mins
Servings::6
Yield::6 servings
Ingredients
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3 tablespoons vegetable oil
1 cup all-purpose flour, divided
6 (4 ounce) cube steaks (pounded round meat)
1 large onion, sliced into strips
2 cups beef stock
2 tablespoons Worcestershire sauce
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.