Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::16
Yield::1 9×13-inch pan
Ingredients
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2 cups cornmeal
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 large eggs
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Recipe Tips
This recipe can also be made into muffins. Bake for about 25 minutes.
Remember to make honey butter to serve with your cornbread! Half honey, half butter.