Prep Time::10 mins
Cook Time:: 1 hr
Additional Time::30 mins
Total Time:: 1 hr 40 mins
Servings::10
Yield::1 8×4-inch loaf
Ingredients
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1 cup white sugar
½ cup unsalted butter, melted
¾ cup sour cream
3 large eggs
2 teaspoons lemon extract
1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 tablespoon confectioners' sugar, or as needed (Optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.
Cream sugar and butter together in a large bowl until light and fluffy. Mix in sour cream, eggs, and lemon extract. Add flour and baking soda; mix until well combined. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Remove from the oven and let cool completely, about 30 minutes.
Remove loaf from the pan and dust with confectioners' sugar.