Servings::12
Yield::1 – 9×9 inch pan
Ingredients
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1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup vegetable oil
1 cup sour milk
¾ cup chopped walnuts
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
Pour into a 9×9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.