Prep Time::10 mins
Cook Time::7 mins
Additional Time::30 mins
Total Time::47 mins
Servings::4
Yield::1 pizza crust
Ingredients
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1 ½ cups sourdough starter
1 ½ cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt
Directions
Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
Preheat oven to 500 degrees F (260 degrees C).
Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
Bake in the preheated oven until pale golden, about 7 minutes.
Recipe Tip
Before topping your pizza with sauce, cheese, or toppings, brush the top of the crust with 1/4 cup olive oil.