Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::4
Ingredients
1 head cauliflower, cut into 2-inch chunks
1 teaspoon soy sauce
1 teaspoon fish sauce
ΒΌ teaspoon cayenne pepper
ground black pepper to taste
Directions
Preheat water in a sous vide vessel to 185 degrees F (85 degrees C).
Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl; toss to coat. Place mixture into a sous vide bag and vacuum seal.
Cook cauliflower mixture in preheated water bath until tender, about 40 minutes.
Tips
If you don't have a sous vide machine, you can easily make this dish with a Dutch oven filled with water and a digital thermometer. You'll have to work a little more with alternating heat and ice water to keep your water temperature as close to 185 degrees F (85 degrees C) as possible.