Prep Time::10 mins
Cook Time:: 2 hrs
Total Time:: 2 hrs 10 mins
Servings::8
Ingredients
1 cup coarsely ground coffee
4 (16-ounce) Mason jars
8 cups water
Directions
Place 1/4 cup ground coffee into each jar; top each with 2 cups water. Screw on lids until just barely tightened; do not overtighten.
Fill a large pot with enough water to completely cover jars; place a sous vide immersion cooker into water. Set temperature to 150 degrees F (65 degrees C) according to manufacturer's instructions.
Submerge jars in the water bath; set timer for 2 hours.
Transfer jars to a cooling rack; cool until easily handled. Strain coffee through a coffee filter to stop the steeping process.
Serve coffee over ice or return strained coffee to clean jars and store in the refrigerator for up to 1 week.
Recipe Tips
Feel free to use any size jars, but keep the 1:8 coffee to water ratio in mind. For a 32-ounce quart-size jar, use 1/2 cup coffee grounds and 4 cups water.
For a lighter brew, set timer for 1 1/2 hours. For a more concentrated brew, set timer for 2 1/2 hours.