Prep Time::5 mins
Cook Time:: 14 hrs
Additional Time:: 1 hr
Total Time:: 15 hrs 5 mins
Servings::8
Yield::1 cup caramel
Ingredients
1 (14 ounce) can sweetened condensed milk
1 pint-sized Mason jar
Directions
Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
Cool in the refrigerator for 1 hour before serving.