Prep Time::5 mins
Cook Time::40 mins
Total Time::45 mins
Servings::6
Yield::6 eggs
Ingredients
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6 large eggs
Directions
Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions. Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes
Remove eggs from water once timer is up and place in a large bowl. Slowly shake bowl around to gently crack the eggs. Cover with ice water to cool. Peel carefully under running water.
Cook’s Note
The fresher the eggs, the harder they are to peel, so I like to use eggs that are a few weeks old for the best results.