Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::2
Ingredients
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1 medium pear
1 tablespoon salted butter
1 tablespoon dark brown sugar
½ teaspoon vanilla extract
Directions
Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.
Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.
Remove bag; place pears on dessert plates. Drizzle with cooking liquid.