Prep Time::20 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 20 mins
Servings::8
Ingredients
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1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper
Directions
Gather the ingredients.
ALLRECIPES / JULIA HARTBECK
Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.
ALLRECIPES /JULIA HARTBECK
Mix cabbage, carrots, and onion in a large salad bowl.
ALLRECIPES /JULIA HARTBECK
Pour dressing over cabbage mixture and mix thoroughly.
ALLRECIPES /JULIA HARTBECK
Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
ALLRECIPES / JULIA HARTBECK
Cook’s Note
To speed things up, I sometimes buy a bag of shredded cabbage with carrots in it and then chop it a little finer.