Southern Potato Salad Recipe

Prep Time::30 mins

Cook Time::30 mins

Total Time:: 1 hr

Servings::4

Ingredients

4 medium potatoes

4 large eggs

½ cup mayonnaise

½ stalk celery, chopped

¼ cup sweet relish

1 clove garlic, minced

2 tablespoons prepared mustard

salt and pepper to taste

Directions

Gather all ingredients.

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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

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At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

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Combine cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl.

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Gently mix together and serve warm.

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