This chocolate gravy lets you have chocolate for breakfast! It’s excellent served over hot, flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::12
Yield::3 cups
Ingredients
¾ cup white sugar
¼ cup cocoa
3 tablespoons all-purpose flour
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla
Directions
Gather all ingredients.
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Whisk sugar, cocoa, and flour in a medium bowl until no lumps remain.
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Pour in milk and whisk until well combined.
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Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes.
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Remove from heat; stir in butter and vanilla.
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Serve warm.
Dotdash Meredith Food Studios