Souvlaki is a Greek specialty made with tender cuts of meat. In this recipe, pork tenderloin is marinated in a lemony mixture of olive oil and oregano. Serve with rice pilaf and a Greek salad.
Prep Time::30 mins
Cook Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 40 mins
Servings::12
Ingredients
¼ cup olive oil
¼ cup soy sauce
1 medium lemon, juiced
3 cloves garlic, crushed
1 teaspoon dried oregano
3 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 medium green bell peppers, cut into 1 inch pieces
skewers
Directions
Gather all ingredients.
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Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
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Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
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Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.