Prep Time::20 mins
Cook Time::40 mins
Total Time:: 1 hr
Servings::8
Yield::4 cups
Ingredients
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2 tablespoons vegetable oil
1 cup uncooked quinoa
1 medium onion, finely chopped
1 small green bell pepper, chopped
3 cloves garlic, minced
2 ½ cups water
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin
Directions
Heat vegetable oil in a large saucepan over medium-high heat. Stir in quinoa, onion, bell pepper, and garlic; cook and stir until onion tender and quinoa lightly toasted, 5 to 10 minutes.
Stir in water and tomato sauce; season with chili powder, garlic powder, and cumin. Bring to a boil, then reduce heat to medium-low, cover, and simmer until quinoa tender and liquid absorbed, about 30 minutes, stirring occasionally.