Learn how to make deviled eggs with relish and horseradish sauce. These unique ingredients set these deviled eggs apart from the rest!
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Yield::12 deviled eggs
Ingredients
6 large eggs
ΒΌ cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1/4 teaspoon paprika, or as needed, for garnish
salt and pepper to taste
Directions
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.
Christina