Great for a quick snack or take them with you to eat along the way.
Prep Time::5 mins
Cook Time::20 mins
Additional Time::30 mins
Total Time::55 mins
Servings::4
Yield::4 servings
Ingredients
1 (15 ounce) can chickpeas, rinsed and drained
1 tablespoon nutritional yeast
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon granulated garlic
½ teaspoon salt
1 pinch cumin
Directions
Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
Preheat air fryer to 355 degrees F (180 degrees C).
Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.