Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::6
Yield::6 servings
Ingredients
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch ground cloves
1 pinch salt
cooking spray
3 large apples – peeled, cored, and sliced
¼ cup almond milk
¼ cup pure maple syrup
1 tablespoon vanilla extract
Directions
Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.
Cook's Note:
If you like softer apples, slice them thinly or cook longer.