The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::8 servings
Ingredients
1 cup packed light brown sugar
2 tablespoons dry mustard powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
1 pound sliced bacon
Directions
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
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In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated.
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Twist each strip a few times and place on the prepared baking rack.
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Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Dotdash Meredith Food Studios